Oatmeal Craisin Chocolate Chip Cookies

This is my mom's favorite cookie recipes these days.

Ingredients

Flour mixture

• 180g (3/2 cups) all-purpose flour
• 5g (1tsp) baking soda
• 3g (1tsp) ground cinnamon
• 2g (1/2 tsp) salt

Batter

• 1 cup & 6 tbsp butter, softened
• 100g (3/4 cup unpacked) brown sugar
• 100g (1/2 cup) granulated sugar
• 2 eggs
• 1sp vanilla

Additions

• 240g (3 cups) oatmeal
• 3/4ish cups chocolate chips (maybe 1 cup)
• 100g (3/4ish cups) craisins

Instructions

Prep

Heat oven to 350℉. In a small bowl combine flour, baking soda, cinnamon, and salt; mix well.

Batter

In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add the flour mixture; mix well. Add oats; mix well. Stir in craisins and chocolate chips.

Bake

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden brown. Error on the side of undercooked as they cook a bit more after you take them out of the oven.

Cool

Cool 1 minute on cookie sheets and then put on paper towel or wire rack to cool completely.

Store

Store tightly covered. They also freeze well.